If you're looking for a healthy, hearty and flavorful breakfast or lunch option, look no further than our signature wheat dosa, widely considered the best in Singapore.
Made with wholesome wheat flour, our dosa is a healthier alternative to traditional rice-based dosa. It is rich in fibre, protein and nutrients, making it a great choice for health-conscious eaters.
But what sets our wheat dosa apart is the combination of spices and herbs we use. Our secret blend of spices includes cumin, coriander, fennel seeds and asafoetida, which gives our dosa a unique and aromatic flavour.
Served hot off the griddle with a dollop of homemade butter or ghee, our wheat dosa is crispy on the outside and soft on the inside, making it a delight to bite into. It pairs perfectly with our homemade chutneys and dips, including spicy tomato chutney, tangy coconut chutney and mint-coriander chutney.
At our restaurant, we use only the finest ingredients to create our wheat dosa, from the freshest wheat flour to the highest-quality spices and herbs. Each dosa is cooked to perfection by our skilled chefs, ensuring that every bite is full of flavour and nutrition.
So why settle for plain and boring breakfast options when you can enjoy our delicious and healthy wheat dosa? Come and visit us today and taste the best wheat dosa in Singapore for yourself
