Craving a delicious and crispy snack? Look no further than our restaurant for the best onion pakoda in Singapore. Our onion pakodas are a classic South Indian snack that is perfect for any time of day.
Thinly sliced onions are coated in a light and flavorful batter made from chickpea flour, rice flour, and a blend of aromatic spices. The mixture is then deep-fried until the pakodas are golden brown and crispy on the outside, while the onions inside are perfectly tender and full of flavour.
At our restaurant, we take pride in using only the freshest and highest quality ingredients for our onion pakodas. We use only locally sourced onions that are sliced by hand, ensuring that each pakoda is made with care and attention to detail.
Served with a side of tangy tamarind chutney or spicy green chutney, our onion pakodas are the perfect snack to share with friends or to enjoy as a delicious appetizer before your meal.
So if you're looking for the best onion pakoda in Singapore, come and visit our restaurant today. Our crispy, flavorful pakodas are sure to satisfy your cravings and leave you wanting more
