Vadai, also known as vada or medu vada, is a popular South Indian snack that is made from a batter of ground lentils and spices. It is a deep-fried fritter that is crispy on the outside and soft and fluffy on the inside.
The batter for vadai is typically made from urad dal, a type of split black lentil that is soaked and ground into a smooth paste. The batter is then flavoured with a blend of spices, such as cumin, coriander, and curry leaves, and shaped into small, flat discs or doughnuts with a hole in the centre.
The vada is then deep-fried in hot oil until it is golden brown and crispy on the outside, while still soft and tender on the inside. It is typically served hot with a variety of chutneys or sambar for dipping.
Vadai is a vegetarian and gluten-free snack that is high in protein, fibre, and essential nutrients. It is a popular choice for breakfast, brunch, or as a snack throughout the day, and is often served as part of a South Indian thali meal.
Vadai is a delicious and satisfying snack that is a beloved part of South Indian cuisine. Its crispy exterior and soft, fluffy interior, combined with the flavorful blend of spices, make it a favourite among foodies everywhere. Enjoy the best vadai in Singapore.
