Samosa is a savoury pastry that originates from the Indian subcontinent but has become a popular snack all around the world. This triangular-shaped snack is made of a crispy outer layer of dough, typically made from flour and water, and filled with a delicious and flavorful filling of spiced potatoes, peas, onions, and sometimes meat.
The filling is usually cooked with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, giving it a rich and complex flavour. The spiciness of the filling can vary depending on the region and personal preference, but it is typically moderately spicy.
Samosas are typically deep-fried until they are golden brown and crispy on the outside, with a soft and flavorful filling on the inside. They are often served with a sweet or tangy chutney on the side, such as tamarind or mint chutney, which adds a burst of flavour to the dish.
Samosas are popular street food in many countries and can also be found in Indian restaurants and grocery stores around the world. They are perfect as a snack or appetizer and can also be served as a main course with a side of rice or salad
