If you're looking for a unique twist on the classic dosa, then the podi dosa is a must-try! This South Indian delicacy is made with a crispy and savoury dosa base, generously sprinkled with a flavorful blend of ground spices called podi. The podi is typically made with a combination of lentils, chillies, and other spices, giving the dosa a spicy kick and an earthy aroma.
The best podi dosa in Singapore is served hot and crispy, with a side of coconut chutney and sambar to balance out the heat of the podi. The texture of the dosa is perfect - crispy on the outside and soft on the inside, with just the right amount of thickness to hold up the podi without getting soggy.
One bite of this delicious podi dosa will leave you wanting more, as the flavours explode in your mouth with each chew. The combination of the crispy dosa, the spicy podi, and the creamy coconut chutney creates a perfect harmony of taste and texture.
Whether you're a fan of spicy food or just looking for a unique dosa experience, the podi dosa is a must-try when in Singapore
