Looking for a unique and flavorful twist on the classic dosa? Look no further than our restaurant's ghee wheat onion dosa, the best of its kind in Singapore!
Our ghee wheat onion dosa starts with a batter of wheat flour, rice flour, and all-purpose flour, mixed with aromatic spices and seasonings. We then add finely chopped onions to the batter, which gives the dosa a delicious sweetness and crunch. The dosa is then cooked to perfection with a generous amount of ghee, which infuses it with a rich, buttery flavour and a crispy texture.
At our restaurant, we use only the freshest and highest quality ingredients to ensure that our ghee wheat onion dosa is both flavorful and nutritious. We also offer a variety of sides to complement the dosa, including a tangy tomato chutney and a spicy coconut chutney, which enhance the flavour and texture of the dosa.
One of the unique features of our ghee wheat onion dosa is its versatility. It can be enjoyed as a breakfast, lunch or dinner option and it pairs well with both sweet and savoury sides.
So if you're in search of the best ghee wheat onion dosa in Singapore, come and visit us at our restaurant. We guarantee that you won't be disappointed with the delicious and satisfying flavours of our ghee wheat onion dosa
