Looking for the ultimate dose of nutrition and flavour? Look no further than our signature ghee raagi onion dosa, which is widely considered the best of its kind in Singapore.
At our restaurant, we take great pride in using only the finest and freshest ingredients to create our signature dishes, and our ghee raagi onion dosa is no exception. We use a special blend of raagi flour, rice flour, and urad dal to create a batter that's light and crispy, yet packed with nutrients. To this, we add a generous amount of ghee, which gives the dosa a rich, buttery flavour and a crispy texture that's simply irresistible.
But that's not all - we take our dosas to the next level by adding a generous portion of caramelized onions to each one. The sweetness of the onions perfectly balances the earthy flavours of the raagi flour and the richness of the ghee, creating a dish that's bursting with flavour and nutrition.
To complement the dish, we offer a variety of homemade chutneys and dips, including tangy tomato chutney and spicy coriander chutney. And of course, no dosa is complete without a side of sambar, which we make from scratch using a blend of lentils, tamarind, and aromatic spices.
So if you're looking for the best ghee raagi onion dosa in Singapore, come and visit us at our restaurant. Our dosa is a healthy and flavorful dish that's sure to satisfy your cravings and leave you feeling energized and nourished
