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Idly(1pc)


Idly is a traditional South Indian breakfast dish

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Description

 

Idly is a traditional South Indian dish that is made by steaming a batter made of fermented rice and lentils. It is a popular breakfast item in South India and is also consumed as a snack or light meal throughout the day.

 

The process of making idly involves soaking rice and lentils, grinding them into a fine paste, and then allowing the mixture to ferment overnight. The fermented batter is then poured into idli moulds and steamed until it is cooked through.

 

Idlies are soft, spongy, and mildly sweet in flavour, with a subtle tanginess from the fermentation process. They are typically served hot with a variety of accompaniments, such as sambar (a lentil and vegetable stew), coconut chutney, or tomato chutney.

Idlies are a healthy and nutritious food, as they are naturally low in fat, high in protein, and rich in vitamins and minerals. They are also gluten-free, making them an excellent choice for people with gluten sensitivities