Are you a fan of traditional South Indian cuisine? Then you must try our signature ghee adai dosa, which is widely considered the best in Singapore.
Made with a combination of lentils and rice, adai dosa is a healthier and more nutritious alternative to regular dosa. And when we add a generous amount of ghee to the mix, the result is a dosa that's crisp on the outside, fluffy on the inside, and bursting with flavour.
But what sets our ghee adai dosa apart is the unique combination of ingredients we use in our batter. In addition to lentils and rice, we also add a variety of flavorful and nutritious ingredients, including chana dal, toor dal, and black pepper. The result is a dosa that's packed with protein, fibre, and essential vitamins and minerals.
To complement the dosa, we offer a selection of homemade chutneys and dips, including tangy coconut chutney and spicy tomato chutney. And for those who love their dosa with a kick of heat, we also offer a fiery red chilli chutney.
So if you're looking for the best ghee adai dosa in Singapore, look no further than our restaurant. Our dosa is a delicious and healthy dish that's perfect for any time of day, whether you're looking for a hearty breakfast, a light lunch, or a satisfying dinner. Come and taste the difference for yourself today
